Plume connects fine dining restaurants to trade surplus foie gras, truffles, aged fish, wagyu, and other premium ingredients — the night before service.
Locked-in rate. Less than the cost of one wasted truffle per month.
After your orders arrive, list what you won't use tonight. It takes 30 seconds.
See what other top restaurants near you have available — at a fraction of retail.
Coordinate a quick pickup before service. Fresh ingredients, zero waste.
Be among the first restaurants on the marketplace. Lock in your rate and exclusive perks — forever.
Plume Founding Membership
per restaurant · rate locked in forever
Limited founding memberships available. Price increases for future tiers.
“We recovered $2,400 in ingredients in our first month on Plume.”
— Executive Chef, NYC Fine Dining